Search results
“Turkish Delight with Rose Flavor”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
Lahmacun (Turkish-Style Minced Meat Flatbreads)
Turkish-style lahmacun — similar to the lahm bi ajeen we know, but Turks like to add sauce, parsley and diced peppers. Worth trying!
Turkish Chocolate Dessert
A new recipe on our site — very, very easy. Can be made using pieces of chocolate cake or plain biscuits. Try it!
Cheesy Potato Roses
Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.
Turkish Muhallabia
In Turkey, they also love muhallabia dessert :) The method is not very different from the muhallabia you know... the differences are very small. Here is how to make it.
Barbecue-Flavored Chicken Skewers
Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.
Authentic Turkish Simit Recipe
An authentic, tried-and-tested homemade Turkish simit recipe. A wonderful, complete recipe to follow step by step.
How to Make Turkish-Style Petit Four
Petit four is a dessert loved by both children and adults... and it is certainly a perfect choice for holiday hospitality! Here is how to make Turkish-style petit four: quick and delicious!
How to Make Turkish Simit Bread
Simit is one of the most famous and delicious Turkish pastries. This easy Turkish simit recipe is highly recommended for you to try.
How to Make Turkish Gozleme
Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!
Pepper Molasses, or Muhammara Sauce
Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Pistachio Ice Cream (Aleppo Pistachio Flavor)
With this pistachio ice cream recipe, making any ice cream flavor becomes quick and easy!
Rice with Shrimp (Qarides)
A wonderful homemade shrimp rice recipe... The rose water flavor will make a big difference to both the taste and the delicious aroma! Try it and let us know what you think!
Chickpea and Avocado Dip
A novel chickpea-and-avocado dip — surprising and delicious. Try it to delight guests with its color and flavor.
Sultan's Luqmat with Chocolate
A new way to prepare and present Luqmat al-Sultan with chocolate. Make this famous Turkish dessert at home to delight your family and guests.
Raffaello Cake
Raffaello cake—one of the most delightful cakes. The creamy filling, the coconut coating and Raffaello chocolates on top combine into an unforgettable flavor.
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.