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“Mamoul Layered with Dates (No Semolina)”
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Buche de Noel Christmas Cake
No Christmas celebration is complete without bûche de Noël! This traditional cake has become one of the annual festive treats of the season, and we have the perfect recipe for you to make your own this year.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Semolina Dessert
Semolina halawa (semidiyeh) with clotted cream and nuts — a distinctive, delicious dessert. If you're short on time and want an easy sweet, this is it!
Sfoof Made with Fine Semolina
Sfoof made with fine semolina (no regular flour) — a new, successful recipe from Sho Tabkhin. Enjoy this sfoof with your children and guests.
Chinese Noodles
Chinese noodles, or Chow Mein, made with an easier-than-easy recipe. Perfect for a quick lunch or dinner, this dish will definitely do the job, especially since it is a little different from the usual.
Cappuccino (No Machine)
Cappuccino — an Italian-style coffee drink that’s become very popular. A type of coffee enjoyed for its foam, best served hot. Here’s a quick homemade method.
Layered Apple Cake
A simple, reliable home-style layered apple cake. A sprinkle of ground cinnamon adds wonderful flavor — highly recommended.
Beef Stroganoff
Beef Stroganoff, whether made with beef or chicken, is a Russian classic that has become popular worldwide. There are many ways to prepare this dish; this is one tasty beef Stroganoff method you should try.
Fig Knot Cheesecake
A creative and new cheesecake with knotted figs. A delicious and proven recipe, and importantly it doesn’t rely on gelatin. The section below also shows how to knot the figs.
How to Make Baba Ghanoush
Baba ghanoush is one of the tastiest appetizers; it can be enjoyed as a light meal or as a side with many main dishes, especially seafood.
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
Chicken Stroganoff - Video
Chicken Stroganoff is a delicious recipe. We usually make it with beef, but today we present it to you on video with boneless chicken... Although as its name suggests it is a Russian dish, it has gained growing popularity in our Arabic-speaking countries.
How to Make Raqaqat Dough for Zenoud El-Sit
A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
Onion Manoushe
Onion manoushe — do you make it at home, or is this recipe new to you? This recipe shows a special onion topping mix for the most delicious onion manoushe you'll ever eat.
Chicken Noodle Soup
Chicken noodle soup... very simple and easy, and also special because it's delicious on its own or served alongside all kinds of rice dishes, especially Eastern rice with ground meat!
Bûche de Noël Cake
This Bûche de Noël cake is not complete without it at Christmas. Here is an easy method: just follow the steps and prepare it several hours ahead so it sets well and is cold when served.
How to Make Zenoud El Set with Raqaqat Pastry
Zenoud El Set made with a very easy homemade method, without needing baklava pastry. If the latter is not available, you can simply use raqaqat pastry instead. The taste is the same: the same crisp, crunchy texture and delicious flavor.