Chicken Noodle Soup

Ingredients

• Boiled chicken with spices
• 1 liter chicken cooking stock
• or
• 1 liter water + 1 chicken bouillon cube
• 1 tablespoon tomato paste
• 1 potato
• 1/3 cup vermicelli
• Salt (can be omitted if using a bouillon cube)

Method

1. Shred the boiled chicken or cut it into large pieces as desired, and place it in a pot with the stock (or water + bouillon cube)
2. Add the tomato paste and let the water come to a boil
3. Add the potato cubes and let the soup simmer over low heat
4. When the potatoes are halfway cooked, add the vermicelli and salt
5. Let the chicken noodle soup simmer over low heat until the potatoes are fully cooked, then serve
6. This easy and delicious soup is always requested from the site's friend and chef
7. Amir Youssef
8. Click on his name to discover all his recipes on his dedicated page
9. For more delicious soups on our site, here are Cauliflower Soup
10. Sumac Soup with Kibbeh is one of our quintessential winter recipes