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Chicken Noodle Soup

Chicken noodle soup... very simple and easy, and also special because it's delicious on its own or served alongside all kinds of rice dishes, especially Eastern rice with ground meat!

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4 servingsBack to recipeSoups and stews

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Boiled chicken with spices1 liter chicken cooking stockor1 liter water + 1 chicken bouillon cube1 tablespoon tomato paste1 potato1/3 cup vermicelliSalt (can be omitted if using a bouillon cube)

Step 1

Shred the boiled chicken or cut it into large pieces as desired, and place it in a pot with the stock (or water + bouillon cube)

Cooking notes

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