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Minced Meat and Vegetable Pie

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Yellow Rice
Rice and grains
55 minEasy

Yellow Rice

Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?

How to Make Hummus Masbaha
Breakfast and brunch
55 minEasy

How to Make Hummus Masbaha

Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.

How to Make Vegan Potato Patties
Vegetarian mains
55 minEasy

How to Make Vegan Potato Patties

Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!

Curried Chicken Stew
Soups and stews
55 minEasy

Curried Chicken Stew

Curried chicken stew — a tasty, easy, and practical recipe, perfect for busy home cooks. Vegetables and chicken flavored with curry, served alongside rice for a complete family meal.

Chinese-Style Noodles with Shrimp
Pasta and noodles
55 minEasy

Chinese-Style Noodles with Shrimp

Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.

Red Sauce Vegetarian Pasta
Pasta and noodles
55 minEasy

Red Sauce Vegetarian Pasta

Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.

Pasta and Tuna Salad
Pasta and noodles
55 minEasy

Pasta and Tuna Salad

A colorful, vegetable-rich pasta and tuna salad that works as a light, balanced meal. Garlic and fresh basil add a distinctive flavor. Serve immediately.

All-Purpose Dough
Pastries and baking
55 minEasy

All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

Yellow Lentil Soup
Soups and stews
55 minEasy

Yellow Lentil Soup

A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.

Baqleh al-Hummus
Vegetarian mains
55 minEasy

Baqleh al-Hummus

A traditional dish and a widely known popular food in Lebanon... Baqleh al-Hummus, as some call it, may have a different name in other regions. It can be a vegetarian dish, or meat can be added to it, as in this recipe.

Special Quinoa Salad
Salads and appetizers
60 minEasy

Special Quinoa Salad

A special homemade quinoa salad that is very rich! Preparing quinoa is very easy, and you can add any vegetables you like after the quinoa has cooled so the vegetables do not wilt

Pasta Salad (Macaroni Salad)
Salads and appetizers
60 minEasy

Pasta Salad (Macaroni Salad)

A tasty pasta salad — an easy, filling recipe that can be served on its own. Add the vegetables you like; it can be a clever way to get kids to eat more veg.

How to Make Calzone
Mains
60 minEasy

How to Make Calzone

One of the most famous and delicious Italian recipes! Calzone, or Italian chicken pies, is perfect for anyone who loves classic Italian pizza. Here is an easy, tried-and-tested homemade version.

Molokhia with Tomatoes
Soups and stews
65 minEasy

Molokhia with Tomatoes

Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)

Zucchini and Eggplant Maqluba in Oil
Salads and appetizers
70 minEasy

Zucchini and Eggplant Maqluba in Oil

Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.

Turkish Chocolate Dessert
Desserts
70 minEasy

Turkish Chocolate Dessert

A new recipe on our site — very, very easy. Can be made using pieces of chocolate cake or plain biscuits. Try it!

Fattoush Salad
Salads and appetizers
75 minEasy

Fattoush Salad

Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.