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“Lahm Bi Ajin in Puff Pastry”
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Okra in Oil (Bamya bil Zeit)
Okra in oil is an inexpensive vegetarian dish. It’s served cold and can be made with fresh or frozen okra.
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.
Rice with Minced Meat and Chicken
Rice with minced meat and chicken is a classic Arabic dish loved by the whole family. Suitable for an everyday family meal or for entertaining guests. Delicious served with yogurt, vermicelli soup, or a salad.
Basbousa with Pistachios and Ashta (Clotted Cream)
Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.
Ice Cream Tart with Cotton Candy
An imaginative, show-stopping ice cream tart topped with cotton candy — perfect for birthdays and celebrations. Beautiful and fun to serve.
All-Purpose Dough
An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.
Fruit Toast
A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Strawberry and Chocolate Custard
A simple two-layer custard dessert with a strawberry-flavored custard layer and a chocolate custard layer, separated by a layer of plain biscuits—serve chilled.
Date Fingers
A wonderful and easy pastry recipe for making Date Fingers at home. Try this photographed method and you’ll love it.
Nutella Cheesecake
An easy Nutella cheesecake with just two layers and no biscuits. You can also add a biscuit-and-butter base if you like. A dessert with an ice-cream-like texture that melts in the mouth.
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
How do I make the tastiest moghli or karawiya?
Moghli, or karawiya, made at home the traditional way... finished with coconut and nuts! It is usually served for the birth of a new baby, but we can enjoy it with or without an occasion, can't we? :)
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
Cold Shrimp (Prawn) Salad
Cold shrimp salad — one of the tastiest and easiest cold appetizers. Great for special occasions and birthday parties. Try it!
Pistachio Mafroukeh
Pistachio mafroukeh is a rich, much-loved Arabic dessert for Ramadan. It’s easy to make at home, decorated with nuts and served with syrup.
Aleppo Meshbak
Aleppo meshbak is a popular traditional sweet that rivals the finest Arab and Western desserts. Here is a clear, delicious homemade recipe.
Delicious Apple Pie
Apple pie is one of the best pies—the apple flavor pairs perfectly with the pastry. This recipe also includes a little grated coconut for a distinctive touch.