Cold Shrimp (Prawn) Salad

Ingredients

• ½ kg cleaned shrimp, peeled
• 1 onion, diced
• 1 green and 1 red sweet bell pepper, diced
• 2 tablespoons chopped parsley
• ¼ cup white vinegar
• Salt (to taste)
• Juice of 1 lemon
• Olive oil
• 1 clove crushed garlic
• Sliced olives
• A pinch of pepper
• Recipe for shrimp salad from a friend and chef on Sho Tabkhin Today:
• Rasmiyya Majdoub
• Click Rasmiyya’s name to visit her page on our site and discover her wonderful recipes
• For more easy salads, try Corn and Mayonnaise Salad

Method

1. Place a wide skillet over high heat and add the shrimp, garlic, and salt; stir until all the liquids evaporate, then set them aside and let them cool completely.
2. In a bowl... put the chopped vegetables and the remaining ingredients and mix them; add the shrimp after it has cooled and toss until well combined and the shrimp absorb the vinegar and lemon juice.
3. Refrigerate the salad so the flavors of the liquids concentrate in the shrimp.
4. By Rasmia Majdoub
5. For more easy salads, try the corn and mayonnaise salad.