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“Fried Chicken Fillet Pieces”
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Shrimp with Basil Pesto Sauce
Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
Tortilla Bread
We’ve cooked the chicken, the guacamole is done, and the fajita platter is almost ready — but what about the tortilla bread? Surely the women of Sho Tabiakheen El-Youm, who cook the most difficult dishes, won’t find tortilla bread hard to make :)
How to Make Potato Gratin in a Baking Dish
How to make potato gratin in a baking dish in a delicious, very practical recipe that can be served alongside many meat and chicken dishes. One of the best dishes in French cuisine.
Red Chicken Shish Tawook
Red tawook grilled in a homemade recipe that's absolutely delicious! Red pepper gives the marinade a special touch. Find out what it is! Delicious with white rice, potatoes, or garlic sauce.
Cucumber and Yogurt Salad
Cucumber and yogurt salad is one of the tastiest and easiest salads ever! It is very refreshing, especially in summer, and very delicious alongside rice dishes with meat and chicken.
Mushrooms with Onion and Sweet Pepper
A tray of mushrooms with onion and sweet pepper. An easy vegetarian recipe that can be served alongside white rice or on its own with bread, and it is also delicious with steak and fillet dishes. Give it a try.
How to Make Awamat?
Awamat in a wonderful homemade, crispy recipe... Learn to make fried awamat at home instead of buying them ready-made. Frying them in two stages is essential to achieve the desired result.
Pan-Fried Biftak Beef
An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.
How to Prepare Freekeh with Meat
Freekeh with meat is a tasty, practical dish for the whole family. You can also prepare freekeh with chicken; this recipe shows you how to prepare freekeh with bone-in meat.
Vegetable Noodles with Seafood
Vegetable noodles with a seafood medley—an Asian-inspired favorite that can be adapted with chicken or beef if you prefer.
How to Make Flemish Endive
A very easy way to prepare endive. Fried endive, in all its forms, is one of the tastiest and most nutritious appetizers, and it is suitable for anemia, in addition to its delicious flavor with a squeeze of lemon.
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
Garlic Sauce
Today’s recipe is simple, but a staple that is always in demand as the essential accompaniment to many dishes, especially chicken.
Ashta Qatayef
Ashta qatayef with a detailed recipe, from the batter to the homemade ashta filling the traditional way. The batter can also be used for other fillings, and it can be used for fried qatayef as well.
Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Daouqieh Dessert
Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.