Skip to content

Search recipes

Search results

Sweet Red Pepper Powder (Paprika)

438 matchesPage 11 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Basbousa with Biscuits
Desserts
30 minEasy

Basbousa with Biscuits

What's sweet today? Basbousa with biscuits! A creative new take on a classic Egyptian dessert. Try this basbousa from Shaw Tabkhin El Yom and tell us what you think in the comments.

Rice Pudding
Rice and grains
30 minEasy

Rice Pudding

Rice pudding is an easy Lebanese dessert and a great recipe for kids! It uses just a few ingredients and is a wholesome treat we recommend trying.

Tiramisu in Cups
Desserts
30 minEasy

Tiramisu in Cups

Tiramisu comes in many elegant varieties for holidays and special occasions. Here is an easy method since the ingredients are almost ready—just mix, layer, and chill until serving.

Chocolate Coconut Balls - Video
Desserts
30 minEasy

Chocolate Coconut Balls - Video

Chocolate coconut balls are an easy-to-make dessert made with ingredients you likely already have at home. A great recipe for parties, especially children's birthdays.

Low-Fat Brownies - Video
Desserts
30 minEasy

Low-Fat Brownies - Video

Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.

Video: Salmon and Avocado Salad
Salads and appetizers
30 minEasy

Video: Salmon and Avocado Salad

Avocado and salmon salad is easy to prepare, but the quality of the ingredients, especially the salmon and avocado, is essential if you want the right result.

Manzalah
Mains
30 minEasy

Manzalah

Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.

Oatmeal and Honey Bread - Video
Breads and flatbreads
30 minEasy

Oatmeal and Honey Bread - Video

An easy, tested bread recipe using oats and honey with wholesome ingredients—perfect for home baking.

Cheese Fatayer
Pastries and baking
30 minEasy

Cheese Fatayer

This wonderful cheese fatayer recipe can be prepared ahead of time, frozen, and then cooked when needed.

Qatayef Dough
Desserts
30 minEasy

Qatayef Dough

Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!

How to Make Ouzi - Ghouzi
Mains
30 minEasy

How to Make Ouzi - Ghouzi

This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...

Maqroun
Desserts
30 minEasy

Maqroun

Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)

Raffaello Balls
Desserts
30 minEasy

Raffaello Balls

Raffaello is one of those delicious, much-loved chocolates that are easy to make at home with just a few ingredients... and this recipe is proof of that :)

Sfouf
Desserts
30 minEasy

Sfouf

Sfouf is a popular traditional dessert made in different ways, but the one ingredient they always have in common is "al-oqda al-safra" or turmeric, a spice that is very beneficial for health...

Marshmallows
Vegetarian mains
30 minEasy

Marshmallows

This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.

The Sfoof
Desserts
30 minEasy

The Sfoof

The Sfoof are Middle Eastern desserts prepared in various ways, yet they are delicious and wholesome thanks to saffron knot (turmeric).

Donuts
Desserts
30 minEasy

Donuts

Donuts are one of those Western sweets that quickly won their way into our hearts. They’re loved by both kids and adults, but be careful not to have too many if you’re watching your figure.

Zalabiya
Desserts
30 minEasy

Zalabiya

Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?