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“Cold Nescafe Cake”
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Rice Mold with Tawook
Rice with tawook is one of those easy, quick recipes. Today we are presenting it in a molded cake shape to add a lovely special touch to the table—after all, the eye eats before the mouth sometimes :)
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Easy Chocolate Balls
Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.
Jam-Filled Mbrousheh Cake, Hajar Al-Qalaa
A jam-filled mbrousheh, one of the most delicious desserts and loved for its simplicity. It is also called Hajar Al-Qalaa — but why, I wonder? You can use your favorite type of jam.
Sahlab
Sahlab is one of those hot desserts that is perfect for the cold season. It brings warmth, tastes delicious, and is inexpensive to make. Here is how to prepare it at home.
Easy Muffin Recipe
A very easy, quick homemade recipe for muffins or cupcakes! Make muffins in your own kitchen, and they’ll be the perfect surprise to delight your children.
Sugar-Free and Dairy-Free Cookies
A dream recipe for cookies (or cake) that contains no milk, no sugar, and no fat. Easy, tasty, and suitable for vegetarians and those avoiding dairy or fat.
Orange Basbousa
A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.
How to Make Chocolate Sauce
This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.
Low-Fat Brownies - Video
Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.
Crispy Maakaroon
A delicious homemade crispy maakaroon. The hot maakaroon are dipped immediately into cold syrup to get the desired result while staying crunchy.
How to Make Chocolate Ganache Sauce
A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.
How to Make Cherry Pie
A wonderful homemade recipe for cherry pie or pound cake. Try it with any fruit you have on hand, whether cherries, strawberries, or any other suitable fruit.
Date Bracelets
Date bracelets are one of the tastiest sweets, especially with a cup of Nescafe or coffee. They are also a useful snack for children because they contain dates, along with many beneficial flavorings and grains such as black seed and sesame. Here is the method.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
How to Make Sugar Paste at Home?
Sugar paste is one of the most widely used decorations for cakes and dessert molds. What's special about this sugar paste recipe is that it doesn't rely on marshmallows and uses readily available ingredients.