Search results
“Eggplant Stew with Minced Beef”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
Eggplant Maqluba
A wonderful, reliable homemade eggplant maqluba recipe. Here’s a new method to keep the eggplant slices intact — delicious served with yogurt.
Beef and Chicken Shawarma
A carefully made home-style beef and chicken shawarma — even better than restaurants. Shawarma is one of the most delicious and popular fast foods in the Arab world, and it’s especially tasty when served as a sandwich.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Potato Stew with Rice
Potato stew is a traditional, delicious dish that’s perfect for families and comforting for kids after a long school day.
Easy Eggplant Maqluba
Eggplant Maqluba: rice with lamb and fried eggplant. Easy and delicious, especially with yogurt that complements the eggplant perfectly. Here is the easy step-by-step method for Easy Eggplant Maqluba.
Green Fava Bean Stew with Meat
Green fava bean stew with meat is a very delicious, healthy, and nourishing recipe for the whole family. Serve it with white rice or rice with vermicelli and salad for a complete meal.
Homemade Beef Mortadella
Making mortadella at home is cleaner, tastier, and guaranteed 100% quality. Try this beef mortadella recipe; we tailor the flavors to suit you over time.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
Vegetarian Eggplant Maqluba
This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.
Roast Beef with Pistachios - Illustrated
A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.
Laban Amo (Yogurt Stew) or Shakeriya with Rice
Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.
Sayadieh with Fish Fillets
Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.
Spinach Salad with Walnuts and Pomegranate
Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.















