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Traditional Za'atar Mix

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How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

How to Make Pizza Sauce?
Sauces and dips
Time TBDHard

How to Make Pizza Sauce?

A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.

Laban Ummo or Shakriyeh
Rice and grains
30 minHard

Laban Ummo or Shakriyeh

Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

Tripoli Shmeiseh Dessert
Desserts
55 minHard

Tripoli Shmeiseh Dessert

Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.

Successful Maamoul Recipe
Desserts
60 minHard

Successful Maamoul Recipe

Perfect maamoul for all your happy occasions, holidays, and hospitality. This recipe is reliable and traditional—just follow the steps and you’ll be happy with the result every time, and never want to change it.

Laban Amo (Yogurt Stew) or Shakeriya with Rice
Rice and grains
65 minHard

Laban Amo (Yogurt Stew) or Shakeriya with Rice

Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.

Beef and Green Bean Stew
Soups and stews
70 minHard

Beef and Green Bean Stew

Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.

Upside-Down Rice with Fava Beans and Chicken
Rice and grains
85 minHard

Upside-Down Rice with Fava Beans and Chicken

Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!

Baked Potato Souffle in a Tray
Salads and appetizers
85 minHard

Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.

How to Make Authentic Saudi Kabsa
Mains
105 minHard

How to Make Authentic Saudi Kabsa

A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.

Potato Stew with Rice
Soups and stews
110 minHard

Potato Stew with Rice

Potato stew is a traditional, delicious dish that’s perfect for families and comforting for kids after a long school day.

Whole Wheat and Oat Toast
Breads and flatbreads
Time TBDHard

Whole Wheat and Oat Toast

Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.

Dairy-Free, Animal-Product-Free Labneh
Breakfast and brunch
Time TBDHard

Dairy-Free, Animal-Product-Free Labneh

Most of us eat traditional labneh and take it for granted, but some people have a milk allergy and still crave labneh. For them, we present this recipe free of any animal-derived ingredients!