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“Traditional Lebanese Tabbouleh Recipe”
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Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
Easy Lebanese Nights Dessert
Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Laban Ummo or Shakriyeh
Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.
Layali Lubnan (Lebanese Nights) with Syrup
Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.
Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
Tripoli Shmeiseh Dessert
Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.
Successful Maamoul Recipe
Perfect maamoul for all your happy occasions, holidays, and hospitality. This recipe is reliable and traditional—just follow the steps and you’ll be happy with the result every time, and never want to change it.
Laban Amo (Yogurt Stew) or Shakeriya with Rice
Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.
Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
Potato Stew with Rice
Potato stew is a traditional, delicious dish that’s perfect for families and comforting for kids after a long school day.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Dairy-Free, Animal-Product-Free Labneh
Most of us eat traditional labneh and take it for granted, but some people have a milk allergy and still crave labneh. For them, we present this recipe free of any animal-derived ingredients!