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Jerusalem-Style Palestinian Hummus with Tahini

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Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

Cauliflower with Tahini
Salads and appetizers
55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

How to Make Kofta with Tahini
Sauces and dips
90 minExpert

How to Make Kofta with Tahini

Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.

Chinese-Style Chicken with Vegetables
Rice and grains
55 minMedium

Chinese-Style Chicken with Vegetables

Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.

Stir-Fried Shrimp with Vegetables (Chinese Style)
Desserts
Time TBDHard

Stir-Fried Shrimp with Vegetables (Chinese Style)

Chinese-style stir-fried shrimp with vegetables — an authentic, quick and delicious recipe from the cooks of Shou Tabkhin Alyawm. Fast to prepare and full of flavor.

How to Make Muftaqa
Desserts
30 minEasy

How to Make Muftaqa

Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.

Beef and Chicken Shawarma
Sandwiches and wraps
35 minHard

Beef and Chicken Shawarma

A carefully made home-style beef and chicken shawarma — even better than restaurants. Shawarma is one of the most delicious and popular fast foods in the Arab world, and it’s especially tasty when served as a sandwich.

Chinese-Style Rice with Fried or Grilled Fish Fillet
Rice and grains
Time TBDDifficulty TBD

Chinese-Style Rice with Fried or Grilled Fish Fillet

A simple home-cooked Chinese-style rice with fried or grilled fish fillet — an easy, flavorful way to add variety to your weekly menu.

Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

Roasted Cauliflower Salad
Salads and appetizers
Time TBDMedium

Roasted Cauliflower Salad

Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.

Oven-Grilled Shrimp
Mains
Time TBDHard

Oven-Grilled Shrimp

Oven-grilled shrimp with an easy, distinctive home-style recipe. Preparation won’t take much time, but the result is fantastic. Choose large shell-on jumbo prawns for this dish!

Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.

Fish Fillet Casserole
Mains
Time TBDHard

Fish Fillet Casserole

Fish fillet casserole is an easy, delicious recipe that can be served hot or at room temperature. An extra way to prepare fillets in a tasty style — highly recommended to try!

How to Make Baguette Bread
Breads and flatbreads
Time TBDHard

How to Make Baguette Bread

How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.

Grilled Fish on Charcoal with Tartor Sauce
Mains
Time TBDHard

Grilled Fish on Charcoal with Tartor Sauce

Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.