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Showing page 11 of 28 across 668 recipes.
How to Make Kamouna (Kibbeh Spice Mix)
Kamouna is fine bulgur mixed with herbs and spices; recipes vary slightly from cook to cook. It's wonderfully flavorful and adds a strong punch to dishes it’s used in.
How to Make Muhammara with Bulgur
Bulgur muhammara is a traditional Lebanese mezze. It’s somewhat similar to tomato komouna, and red pepper paste gives the dish a distinctive flavor. Give it a try.
Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.
How to Make Wheat Harees with Meat
Wheat harees with meat is a delicious, easy-to-make traditional recipe. You can control the final texture by adjusting how long you simmer the wheat.
How to Make Palestinian Musakhan
An authentic Palestinian Musakhan recipe made the traditional way — simple, clear, and ready for you to try. Ingredients are easy to find; add an extra sprinkle of sumac for more flavor.
Avocado Sauce
An extremely easy avocado sauce — try it now. Great served with many dishes, especially chicken fajitas.
Grilled Chicken with Rosemary and Tandoori Flavor
Grilled chicken with bold tandoori flavor and fragrant rosemary. These two strong flavors, together with the marinade, give the chicken plenty of deliciousness. Our recipe is easy — give it a try.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Krokrz (Crackers) with Za'atar
Za'atar krokrz/crackers — an easy, delicious recipe made with simple ingredients you likely have at home. Why buy crackers when they're this easy to make? Crispy and perfect for snacking or breakfast.
Grilled Shish Tawook with Chimichurri Sauce
Shish tawook with Argentine chimichurri in a delicious recipe — brush the skewers with the sauce two minutes before removing from the heat. Very tasty!
Mixed Bean Salad
A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.
Easy Avocado Dip
An extra-easy homemade avocado dip — guacamole is a delicious Mexican sauce that goes great with Mexican dishes and grilled chicken!
Broasted Chicken Wings
Broasted wings — a practical, easy, and delicious homemade recipe. Wing lovers will definitely enjoy the distinctive broast marinade. Serve with coleslaw and fries.
Shell Pasta in Red Sauce
Shell pasta in red sauce — a practical, easy homemade recipe perfect for busy households and loved by kids. A light, clean vegetarian dish. Try it!
Fresh Lemonade
Fresh lemonade for the hottest summer months or when you have a large quantity of sour lemons! A wonderful, refreshing recipe.
How to Make Scaloppine
Scaloppine — yes, you might think of scallops, but scaloppine is something different. Meet the distinctive cheese sauce that makes this dish special.
Homemade Tahini Halawa
Tahini halawa made at home with a very easy recipe. Yes — you can make halawa at home with Shou Tabkhin Today. Sprinkle pistachios on top as you like!
Chocolate Spread for Sandwiches
An easy, economical chocolate spread that’s a healthy alternative to Nutella and other store-bought sandwich chocolates. A tried-and-true recipe kids will love!
Cheesecake Cups
An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.
Zahle-Style Raw Kibbeh
Zahle-style raw kibbeh with a clear, detailed recipe. The people of Zahle, Lebanon, are famous for their tasty appetizers—why not make kibbeh their way today?
Tomato Bulgur (Bulgur with Tomatoes)
Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.
Chicken Escalope
Chicken escalope — a delicious, easy recipe. The photo says it all about this dish’s success, which kids especially love. Make escalope at home for guaranteed quality.
Pizza Sauce
An incredibly easy pizza sauce recipe — make it and keep it in the fridge for whenever you need it. This sauce is unlike any other — enjoy!
How to Make Maqanq (Homemade Sausages)
Homemade maqanq (sausages) are clean and high quality. You can add pine nuts or leave them out — either way you’ll love this recipe!