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Showing page 9 of 9 across 205 recipes.

Shish Barak Without Meat
Rice and grains
75 minHard

Shish Barak Without Meat

Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...

Sesame Bread
Breads and flatbreads
90 minHard

Sesame Bread

A loaf with sesame, the aroma of dough filling the whole house. This sesame bread is very easy to make, delicious, and its aroma is irresistible.

Eggplant Moussaka - Video
Salads and appetizers
75 minHard

Eggplant Moussaka - Video

Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.

Sha'ibiat
Desserts
70 minHard

Sha'ibiat

A very easy recipe for a delicious dessert. Sha'ibiat is one of the popular sweets especially well known during the holy month of Ramadan, but it is delicious any time of year.

Grape Leaves in Olive Oil
Mains
80 minHard

Grape Leaves in Olive Oil

Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference

Homemade Sausage Meat
Mains
85 minHard

Homemade Sausage Meat

We consistently emphasize the importance of making a variety of foods at home because they are cleaner, tastier, and healthier. This easy homemade sausage meat recipe will save you from many processed ingredients and a lot of money, and we highly recommend giving it a try.

Spinach Tart
Mains
90 minHard

Spinach Tart

A wonderful spinach tart recipe! A complete recipe with delicious flavor and a lovely presentation. Try this homemade recipe and win compliments from your family and guests.

Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

Cream-Filled Cake
Desserts
90 minHard

Cream-Filled Cake

Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.

Vegetarian Fatteh (No Meat)
Vegetarian mains
90 minHard

Vegetarian Fatteh (No Meat)

We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.

Yogurt Fatteh
Mains
90 minHard

Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.

Apple Tart
Desserts
75 minHard

Apple Tart

Apple tart is a popular Western dessert, especially during apple season, and there are many variations. Today we share one recipe that we hope you’ll enjoy.