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“How to Make Red Mujaddara”
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How to Make Lobia Stew with Meat
Lobia with meat is a classic stew, usually served with rice pilaf with vermicelli. This comforting stew is practical and delicious, especially in cold weather.
Orange and Butter Cake
Orange and butter cake — a simple, slightly dry cake made with common household ingredients and low cost. A reliably successful cake loved by children and adults.
Cocoa and Butter Cake
Cocoa cake — distinctive, easy and quick to make. Homemade desserts are always lighter, tastier and more economical. Enjoy this delicious cake with tea.
Brioche with Raisins and Coconut
Brioche with raisins and coconut — a recipe we recommend trying now. The raisin-and-coconut combination is delicious, and the dough is very easy to make.
Easy Nutella Cake
Nutella cake... mmm, delicious and definitely calorie-rich — but who cares! A small slice won't make a difference, right? :) Serve it to your kids; it's tastier than any store-bought cake and they'll be delighted to take it to school!
Delicious Coconut Cake
Coconut cake is one of the tastiest dry cakes. Here is a successful recipe — and don’t forget to generously sprinkle shredded coconut on top!
How to Make Rice Pudding
Rice pudding — an authentic, traditional recipe. This classic Arabic dessert is loved by both adults and children; it’s light and low in fat.
Strawberry Jam (Fraise)
One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.
Vegetarian Eggplant Maqluba
This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.
Flourless Cake
A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.
Trileçe (Turkish Tres Leches) Cake
Trileçe is a delightful Turkish cake with a distinct caramel flavor. The sponge, the caramel, and the cream are all simple to make — you just need time and patience for each stage and the result is fantastic.
Chicken Gizzard
Chicken gizzard — a very tasty appetizer when prepared following a few specific steps. The method is not complicated, but simple notes greatly affect the flavor. Everything you need to know about preparing chicken gizzard is in this recipe.
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Basbousa with Toffee
Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.
Banana Walnut Cake
A banana cake that’s especially popular with walnuts. This cake is nourishing and easy to make—enjoy a slice with your coffee or tea for breakfast or after a meal.
Easy Homemade Barazek (Bazraq) Cookies
This easy Barazek recipe is tried and tested... Enjoy homemade Barazek because they are not easily available in every pastry shop... Make them and they will be the sweetest surprise for the family!! :)
How to Make a Carrot Substitute for Orange Blossom Water
Presentation and decoration are just as important as taste when it comes to desserts... they say we eat with our eyes before our mouths! Here is how to prepare carrots as a substitute for orange blossom water to decorate sweets. You will surely be glad to keep it in the fridge and use it whenever needed!
How to Prepare Stuffed Chicken
Every hostess loves to present a whole stuffed chicken on the table, but not everyone knows how to do it. Here is a step-by-step method, and you'll find it's incredibly easy. Be creative with your dishes and impress your guests... enjoy.