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“Spicy Tuna Tray Bake with Potatoes”
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Oven-Baked Curry Chicken Thighs
Curry chicken thighs baked in the oven... a super practical recipe that doesn't need marinating or many ingredients! Easy and delicious, especially with white rice. Give it a try.
Kumpir Potato
Kumpir potato is a new recipe that lovers of baked potatoes or fast food will enjoy. Try it and tell us what you think.
Harraq Asba'o (Spicy Lentil and Dough Stew)
Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.
Chicken with Vegetables Baked in the Oven
Chicken with vegetables... a mixed baking dish of fresh vegetables alongside pieces of chicken — nothing better. You can serve it with rice on the side. Here is how to prepare this rich meal!
How to Make the Best Kunafa with Breadcrumbs
The tastiest kunafa in an unconventional version... In this recipe, we replaced the traditional kneading with breadcrumbs, and we’ll bake the tray in the oven for half an hour instead of turning it over the stove! The result is absolutely delicious... let’s learn how to make it.
Eggplant Béchamel with Meat and Cheese
Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.
Mini Twix Cheesecake
Baked Twix cheesecake made at home with a delicious, melt-in-your-mouth texture! The cheesecake must be chilled in the fridge before serving. A tried-and-tested recipe that you have to taste for yourself.
How to Make Kofta with Tahini
Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.
Springform Baked Cheesecake
An easy, delicious springform cheesecake. For best results use standard baking measuring cups. Top with whipped cream and fruit of your choice.
How to Make Chicken Soup with Sweet Potatoes
This chicken soup with vegetables is a delicious, practical favorite. Chicken soup is always welcome, especially in winter when colds are common.
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
How to Make a Tray of Vegetables Stuffed with Meat
Meat-stuffed vegetables are among the tastiest, richest recipes and one of the lightest on the stomach. Enjoy this delicious homemade dish.
Kibbeh with Pumpkin (or Squash) Baked in a Pan
Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.
Pepper Molasses, or Muhammara Sauce
Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.
The Easiest Way to Make Koshary
Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.
Sheikh al-Mahshi with a Variety of Vegetables
Sheikh al-Mahshi is a delicious, rich homemade recipe. Although eggplant is what is meant by "Sheikh al-Mahshi," you can add many kinds of vegetables to the tray and get a paradise of tasty vegetables cooked in red sauce.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Toum, or Garlic Sauce
Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.