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“Authentic Ramadan Maamoul Bread”
Zesta Library
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Easy Beef Shawarma
A quick homemade beef shawarma — no marinating needed! The key is choosing tender beef and cutting it into thin slices so it cooks fast. Great served in batbout bread.
Meat, Onion and Tomato Skillet
A quick, simple skillet of small-cut or coarsely minced meat sautéed with onions and tomatoes. Traditionally served with Arabic bread.
How to Make Eid Maamoul with Semolina
Eid isn't complete without a classic tray of maamoul! Here is a wonderful recipe we tried in the Shou Tabkhin El Youm kitchen, and it's sure to be a hit.
Easiest Way to Make Date Maamoul
Nothing beats a piece of maamoul with coffee… and maamoul in its many forms is one of the holiday favorites. Here is an exceptionally easy date maamoul recipe. Try the wonderful dough with fillings of your choice!!
How to Make Hummus Fatteh with Yogurt
Hummus Fatteh with yogurt is a delicious and healthy vegetarian recipe. It can be served as a side dish for breakfast or as a healthy, light dinner, especially if the bread is reduced and toasted in the oven instead of fried.
How to Make Zainab's Fingers or Maamoul Cookies
A wonderful recipe for making Zainab's Fingers, or maamoul, fried and coated in syrup. Try this maamoul recipe and you're sure to love it.
How to Make Chickpea and Meat Fatteh
Chickpea and meat fatteh is a rich dish that requires some advance prep for the meat and chickpeas, and the rest couldn’t be easier! Serve it right away so the bread doesn’t lose its crisp texture.
Chicken Mexicana
Chicken Mexicana made with an easy homemade recipe... from Mexican cuisine to your kitchen. You have to try this practical recipe! Delicious with tortilla bread.
Authentic Zahle Tabbouleh
A tasty, precise homemade Zahle-style tabbouleh recipe from Zahle in eastern Lebanon to your kitchen. Tabbouleh is delicious however you make it — this version is definitely worth trying!
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Homemade Sausage (Sujuk)
Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
Date Maamoul with Flour and Butter
Date maamoul, or date cookies, is one of those tried-and-true homemade recipes that is wonderfully delicious. This version is made with flour.
Successful Maamoul Recipe
Perfect maamoul for all your happy occasions, holidays, and hospitality. This recipe is reliable and traditional—just follow the steps and you’ll be happy with the result every time, and never want to change it.
Authentic Lebanese Namoura
Lebanese namoura with a detailed homemade method! One of the most beloved sweets across the Arab world. Learn the authentic way and impress every namoura lover!
How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.
Milk Bread Pain au Lait
Milk bread, or pain au lait, is a super delicious recipe for the bread kids love and ask for the most. You can shape it a little longer to make a sandwich bread, just like the kind we buy from the bakery to send with them to school.