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Molokhia with Tomatoes
Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)
Spinach Stew with Ground Meat
A delicious homemade spinach stew with ground meat! You can also make it with meat chunks. Don't forget to serve it with lemon wedges so you can squeeze a little over it when eating!
Spinach Stew with Meat Chunks
Spinach stew with meat — one of the tastiest and easiest stews! It can be made with ground meat or chunks and is delicious and nutritious either way. Spinach stew is best with a squeeze of lemon and is served with rice.
Spinach Stew with Rice
Spinach stew with rice — a very tasty homemade recipe. This stew is nutritious; some like to blanch the spinach or pour boiling water over it before cooking. Serve with a squeeze of lemon.
How to Make the Easiest Bifteck with Potatoes
Bifteck and potatoes with a garlic‑lemon soy sauce — so delicious. Try Chef Amir Youssef’s method for the easiest, most flavorful tray of bifteck with potatoes.
Easy Orange Cake
Easy orange cake — a classic, lightly textured loaf flavored with fresh orange juice and zest. Perfect with an afternoon cup of tea.
Lahmacun (Turkish-Style Minced Meat Flatbreads)
Turkish-style lahmacun — similar to the lahm bi ajeen we know, but Turks like to add sauce, parsley and diced peppers. Worth trying!
How to Make Sfouf with Orange Flavor
Orange-flavored sfouf is a variation on the traditional sfouf recipe, using orange juice flavor to give it a distinctive taste.
How to Cook Hindbeh (Allet)?
Hindbeh, also known as allet, is one of the tastiest Lebanese cold appetizers. Serve with a squeeze of lemon; it can be made into a sandwich and is especially delicious with crispy fried onions.
How to Make Fried Endive?
Fried endive (alat) is a very tasty vegetarian dish. Everyone loves it with an extra squeeze of lemon and fried onions. Let it cool before serving!
Lahma Bi Ajeen (Meat Flatbreads)
Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.
Maamoul Madd with Ashta (Cream)
Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.
How to Make Swiss Chard with Black-Eyed Peas
Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.
How to Make Cupcakes
A very easy and practical cupcake recipe. Your children will love it whether you make it with juice or add a little cocoa, as it is delicious either way.
Carrot Jam for Decorating Desserts
Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!
Meat on Dough (Lahm bi Ajeen)
Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.
Dry Mulukhiyah with Chicken
Dry mulukhiyah with chicken — a beloved, distinctive dish served with lemon and hot pepper to taste. A comforting, traditional meal.
Allet (Hindbeh) — Stewed Leaves
How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.