How to Make Fried Endive?

Ingredients

• 4 bunches of endive (alat)
• 2 onions
• 4 garlic cloves
• Lemon, to taste
• Salt
• For more tasty vegetarian recipes, see Pumpkin kibbeh without flour

Method

1. Clean the endive and wash it.
2. Boil it, drain it, then squeeze it well and chop it with a knife — this method is easier than mincing before boiling.
3. Slice the onion and fry it in olive oil until it takes a light golden color.
4. Set aside a little of the fried onion for garnish and add the endive to the remaining onion, then toss.
5. After a short sauté, add the garlic and lemon juice, stir, then turn off the heat.
6. Garnish with the reserved onions and let it cool before serving.
7. Esraa Salem Smak
8. For more delicious vegetarian recipes, here’s Pumpkin Kibbeh without flour.