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“Swiss Roll Biscuit (No-Bake)”
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Banana Cake with Honey and Chocolate Chips
This banana cake with honey and chocolate chips is incredibly light and tasty—you’ll want to bake it daily! A wonderful recipe using ingredients you likely have at home.
Broccoli with Bechamel
Broccoli with bechamel. An easy, very tasty and fresh recipe. The ingredients are simple and it doesn’t take much time. Why not add it to your lunch menu?
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.
Dried Broad Bean Stew
Broad bean stew is one of the tastiest stews. It is also available dried in bags when it is not in season, and it is served like other stews with vermicelli rice.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
Stromboli
Stromboli is one of the well-known pastries in Italian cuisine, especially in Sicily. This easy stromboli recipe will make you love it and want to make it again and again.
Potato Kibbeh Stuffed with Labneh and Walnuts
Potato kibbeh differs from traditional kibbeh because it contains no meat, and this particular potato kibbeh recipe is special because it is filled with labneh and walnuts... a wonderful recipe in both appearance and taste
Grilled Chicken on a Rack in the Oven with Vegetables
A special grilled chicken recipe... We won't place it in the tray, but above it on a rack so we can baste it later with its juices! Try our rich recipe and let us know what you think!
How to Make Roasted Chicken in the Oven with Vegetables
There are endless ways to season chicken... and nothing is more delicious than roasted chicken. Try this delicious recipe for a whole roasted chicken in the oven with vegetables—a complete meal that will surely impress family and guests!! ....
How Do We Make Toast Cake with Muhallabia?
Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.
Chicken Cordon Bleu with Béchamel Sauce
Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!
How to Make Naked Tres Leches Cake
Naked cake... 3 layers of light cake soaked with syrup and filled with cream and strawberries... This cake is very delicious, and what makes it special is that it tastes like a bakery cake even though it is simply decorated.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Thursday's Murkad Cookies
A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.
King's Soil Dessert
Have you heard of King's Soil? :) Here is this chilled dessert made of several layers of biscuits and cream with jelly... A delicious and truly refreshing recipe. Give it a try and leave your comments — your opinion matters to us!
Kleija (Date Fingers)
Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.
How to Make Othmaliya
A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!