Pastries and baking
ChefLoubna Fawaz
Stromboli
Stromboli is one of the well-known pastries in Italian cuisine, especially in Sicily. This easy stromboli recipe will make you love it and want to make it again and again.
Ingredients
Start here, then move straight into the method.
- 2 and a half cups flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1/4 cup vegetable oil
- 3/4 cup water
- Method for preparing the dough
- 1 kg boneless chicken breast, cut into strips
- 1 sweet red pepper
- 1 sweet green pepper
- 2 large onions
- 1 grated carrot
- 1/2 kg mozzarella cheese
- 1 container fresh cooking cream
- A pinch of salt
- A pinch of black pepper
- A pinch of white pepper
- 1 tablespoon butter
- Fresh or canned mushrooms
- Note: The accompanying photos show how to cut and close the dough
Method
Follow the cooking sequence without leaving the page.
- Cut the vegetables into wedges. Put butter in a large skillet over the heat and add the chopped, well-washed chicken.
- When the chicken is somewhat cooked, add the onion cut into wedges, then the bell peppers, carrot, and mushrooms.
- Add salt and seasonings and let the vegetables cook with the chicken until tender. Add the fresh cream, and when the mixture starts to boil, add the mozzarella cheese.
- Roll the dough into one or more rectangles depending on the desired size. Cut the edges of the rectangle into wide strips.
- Place a little filling on each rectangle and fold the wide strips alternately over the filling so it is completely covered.
- Sprinkle a little sesame on top of the dough.
- Whisk an egg with two tablespoons powdered milk and brush the dough on top. Place the dough on a baking sheet lightly greased or lined with parchment paper. Put the sheet in a preheated oven at 180°C until the dough browns.
- Note: The accompanying photos show how to cut and close the dough.
Recipe tags
Pastries and bakingInternationalNut free
