Search results
“Sweet Semolina Kibbeh”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Crispy Sweet-and-Salty Cinnamon - Video
Cinnamon is a Western dessert that has become popular and beloved in many Arab countries. Today we’ve prepared it in a new, crispy style with a sweet-and-salty flavor, and we hope you’ll enjoy it.
Potato Kibbeh
Arab cuisine is full of healthy vegetarian recipes that don't rely on any kind of meat! And for kibbeh lovers who prefer not to eat meat, especially raw meat, this is the perfect recipe.
Lentil Kibbeh
Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?
Almond and Date Sweets
One dough makes two of the loveliest sweets, perfect to serve with tea or coffee and sure to impress any guest. This almond and date sweets dough is one we invite you to try.
Easy Potato Kibbeh
Potato kibbeh is a super-easy vegetarian recipe. A healthy, filling dish thanks to the bulgur. Serve with vegetables and olive oil!
Potato and Beet Kibbeh
A wonderful twist on the traditional potato kibbeh, combining potatoes and beets for a striking layered dish.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
Easy Potato Kibbeh
Easy potato kibbeh is a practical vegetarian recipe, and you’ll find all the ingredients at home — so it won’t be difficult at all! It’s also delicious thanks to the kibbeh spice mix.
Mushrooms with Onion and Sweet Pepper
A tray of mushrooms with onion and sweet pepper. An easy vegetarian recipe that can be served alongside white rice or on its own with bread, and it is also delicious with steak and fillet dishes. Give it a try.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
How to Make Semolina Date Ka'ek
A wonderful, tested recipe for ka'ek made with semolina and dates. Try this semolina date ka'ek recipe and you'll find it easier and tastier than dozens of other date ka'ek recipes out there.
Sour Bulgur Kibbeh
Sour bulgur kibbeh... an unusual vegetarian recipe. Have you ever tried bulgur with lemon before? If not, you definitely should try it now. Follow the steps in detail to get the best appetizer. It can also be served alongside meat dishes.
Shish Barak and Kibbeh in Yogurt
Shish barak and kibbeh in yogurt is one of the best yogurt dishes you can make. It can be served hot with fluffy rice or chilled from the fridge. How do you like it?
Beirut Rabbit Kibbeh
Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.
Sfoof Dessert with All-Purpose Flour and Fine Semolina
Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.
Potato Kibbeh with Tart Pomegranate
Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.
Ma'karoun Sweets (Zainab's Fingers)
Clear homemade recipe for ma'karoun, also known as Zainab's Fingers. Loved by adults especially — a classic, delicious traditional sweet.
Knafeh Semolina Filling (Fark)
A simple homemade semolina filling for knafeh you can prepare ahead and store. When you need knafeh, the filling is ready to use.