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Roasted Leg of Lamb

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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Creamy Semolina Custard
Desserts
45 minEasy

Creamy Semolina Custard

Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.

Salad in Bread Cups
Salads and appetizers
45 minEasy

Salad in Bread Cups

We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.

Grilled Eggplant - Video
Salads and appetizers
45 minMedium

Grilled Eggplant - Video

Grilled eggplant with tomatoes is a delicious appetizer with an elegant look on the table.

Grain Salad with Freekeh
Salads and appetizers
47 minMedium

Grain Salad with Freekeh

A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.

Shrimp and Avocado Canapés
Sauces and dips
50 minEasy

Shrimp and Avocado Canapés

Shrimp canapés with avocado sauce — a very easy, elegant recipe perfect for casual gatherings or the most lavish dinners. Make these tasty appetizers with almost no time or effort.

Easy and Quick Potato Wedges
Salads and appetizers
50 minEasy

Easy and Quick Potato Wedges

Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.

Kibbeh in Yogurt
Mains
50 minEasy

Kibbeh in Yogurt

Kibbeh in yogurt — a classic Levantine dish made with yogurt. It takes some time and effort but is an elegant, satisfying dish served hot or cold.

How to Make Creme Caramel
Desserts
50 minEasy

How to Make Creme Caramel

An elegant and very tasty recipe for making creme caramel at home. You can prepare creme caramel in advance and serve it to guests once it is completely cooled.

Easy Lebanese Nights
Desserts
50 minEasy

Easy Lebanese Nights

Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.

Beef Pastry Cups with Custard
Desserts
50 minExpert

Beef Pastry Cups with Custard

A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.

Peas and Rice Stew
Soups and stews
50 minMedium

Peas and Rice Stew

Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.

Biscuit Tart
Desserts
50 minEasy

Biscuit Tart

A very elegant biscuit tart recipe. This kind of dessert takes a little time to prepare, but it is very easy and can be made ahead of time to serve to guests.

Madalouka with Aleppo Pistachios
Desserts
50 minMedium

Madalouka with Aleppo Pistachios

With very little time, this easy madlouka recipe can give you an elegant, luxurious, and delicious dessert! Try it today and you’ll keep coming back to it.

Apple Tart
Desserts
50 minEasy

Apple Tart

An elegant, delicious recipe guaranteed to impress your family and guests: apple tart

Freekeh with Chicken
Mains
55 minEasy

Freekeh with Chicken

Freekeh with chicken is a delicious dish prepared like bulgur or rice but it needs more water and longer cooking time. Freekeh is nutritious and tasty with chicken or lamb.

Eggplant Fatteh
Salads and appetizers
55 minEasy

Eggplant Fatteh

Eggplant Fatteh is a practical, distinctive dish — especially for summer, since the yogurt cools the eggplant. The standout of this recipe is that the eggplant is roasted. Give it a try!

Herb Chicken Breasts with Saffron Sauce
Mains
55 minMedium

Herb Chicken Breasts with Saffron Sauce

Herb chicken breasts with saffron sauce — an elegant, versatile recipe. Anyone who loves the distinctive flavor of saffron will surely enjoy this dish!