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“Red Chicken Marinade”
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Macaron Cake
A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.
Olive and Pomegranate Salad
A flavorful vegetarian salad that’s great for parties — you can prepare it in advance so the flavors have time to meld. Simple ingredients you likely already have at home.
How to Make Caramel Muhallabia
Caramel Muhallabia is a traditional dessert that you can prepare and serve in a new way with this innovative recipe! An easy recipe with ingredients found in every home.
How to Make Namoura
Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!
Potato Soufflé Mold
Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.
Carrot Cookie Recipe
Enjoy carrot cookies with your morning coffee. Keep them in an airtight container, and serve to guests and kids with a light dusting of powdered sugar on top for extra indulgence.
How to Make Grilled Boneless Chicken
If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
Vegetarian Fatteh (No Meat)
We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.
Tuna Pasta Salad - Video
We prepared this salad with a video to show you how quick and easy it is. A tasty and healthy salad that can be a complete meal or a side dish.
Cardamom Cookies
Cardamom cookies are a wonderful recipe that cardamom lovers will adore for its bold flavor and aroma. Easy to make with a few ingredients and guaranteed results—give them a try.
Jell-O Mold with Cream
A refreshing homemade Jell-O mold with cream: easy, delicious, and made with just a few ingredients for a lovely dessert to serve family and guests.
Zucchini Stuffed in Yogurt
Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.
Lentil Kibbeh (Kibbeh 'Adas)
Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.
Moussaka with Ground Beef
Moussaka with ground beef — a baking dish of mixed fried vegetables layered with a ground beef filling in the middle. Suitable to serve with rice or served cold.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Spinach and Kale Asoura
Spinach and kale asoura — a healthy, flavorful vegetarian side dish prepared similarly to endive asoura. Ideal for lovers of light, oil-based greens.
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.