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“Homemade Hareesa (Semolina Cake)”
Zesta Library
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Brown Lentil Soup
Brown lentil soup made with an easy, quick homemade recipe! Topped with parsley, the soup becomes even more distinctive and tastes even better. Try it!
Oven-Baked Chicken Tray
An excellent homemade chicken tray bake. Everyone roasts chicken, but the secret to success is keeping it tender... here is this wonderful marinade!
How to Make Kunafa Rolls
An easy, tried-and-true homemade recipe for kunafa rolls. You can prepare this dessert for special occasions to impress your family and guests.
How to Make Sahlab at Home
Sahlab is a delicious warm drink/dessert, often served with a sprinkle of cinnamon or other delicate flavorings. Perfect with cake or cookies—make it at home and enjoy its warmth.
Easy Petit Fours
Petit fours — milk-and-chocolate cookies in a tasty, easy homemade recipe. The ingredients are simple and usually found at home, so it’s inexpensive to make.
Chicken and Vegetable Soup with Lemon
A delicious homemade chicken and vegetable soup with lemon. The recipe includes a trick to bring out the bright lemon flavor — grab it now to fight colds :) and enjoy the taste.
Perfect Eid Maamoul
Date and walnut maamoul with a guaranteed, reliable homemade recipe. The maamoul won’t lose its taste or texture over the days — your hospitality will stay fresh and special.
How to Make Barazek the Traditional Way
Delicious Barazek with a wonderful homemade, tried-and-true recipe. Find all the secrets to successful Levantine Barazek in this recipe. Enjoy!
Mini Uthmaliya Dessert
Mini Uthmaliya with a lovely homemade recipe — easy and delicious. Uthmaliya is one of the most delicious Arabic desserts, and serving it as small individual portions makes it even more appealing.
Petit Four Without Oil
Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.
How to Preserve Baladi (Village) Cheese
How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!
Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Date Fingers
Sesame-topped date fingers — a classic, crisp homemade pastry. This recipe gives detailed, reliable steps so you can enjoy them with coffee.
Tangy Lemon Tart
A tried-and-true homemade tangy lemon tart recipe—reliable and delicious. Learn this classic French-style tart from Sho Tabkhin Today.
Yellow Lentil Soup
A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.
Zucchini with Meat
Zucchini with meat — a flavorful main or side dish. This homemade method prevents excess liquid in the zucchini. Garnish with toasted pine nuts. Worth trying.
Original Muhallabia (Milk Pudding)
Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.
Steak with White Mushrooms and Cream
Steak with white mushrooms and cream — a rich, delicious homemade biftak/steak recipe. Marinate the steak long enough to develop flavor and tenderness. Here’s how. Enjoy!