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“Apple and Cinnamon Cake with Toffee Sauce”
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Tripoli-Style Fish Sayadiyeh
Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.
Vegetable Curry Rice with Meatballs
Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.
Fried Eggplant Recipe
Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
How to Make Eclairs
A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.
Shish Barak (Yogurt Dumplings) with Rice
Shish barak — delicious dumplings in a yogurt sauce, originally Turkish and popular in the Levant. Some prefer lightly baking the dough pieces; others add them raw to the yogurt. Serve hot with rice or rice with vermicelli.
Easy Lasagna Recipe
Lasagna... This recipe features lasagna pasta alongside two sauces, béchamel and Bolognese, topped with plenty of mozzarella cheese... a dish that couldn't be more delicious.
Smoked Chicken with Rice
This recipe covers everything from smoking the chicken to preparing the accompanying sauce and garnishing.
Bouche de Noel
Bouche de Noel made with a tried-and-tested recipe and guaranteed success! Boush is one of the most delicious cakes in French cuisine and is usually served during Christmas celebrations, shaped like a Christmas tree trunk.
Custard-Filled Éclair
Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.
How to Make Cinnabon Basbousa
Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.
Sayadieh with Fish Fillets
Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.
Oven-Baked Sardine Tray
Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.
Crispy Fried Shrimp
Homemade fried shrimp — quick and delicious. This easy recipe takes only minutes and includes simple dipping sauces to serve with the shrimp.
Rice with Shrimp
Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.
How to Make Breaded Shrimp (Paneh)
For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!
Homemade Beef Shawarma
Homemade shawarma has a distinctive flavor that surpasses store-bought versions. Try this beef shawarma with tahini sauce and parsley salad.