Fried Eggplant Recipe

Ingredients

• Mint yogurt method:
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• Fried eggplant that doesn’t absorb too much oil, from a friend and chef at Shou Tabkhin Today:
• Rana Atoui
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• Click on Rana’s name to visit her page on our site and discover all her tasty recipes
• To make Crispy Fried Potatoes, click this link: How to Prepare Crispy Fried Potatoes

Method

1. Wash the eggplant before cutting
2. Cut it into medium-thick rounds
3. Place the eggplant slices on kitchen paper and sprinkle salt on both sides
4. Leave them for a long time, or at least one hour; you will notice droplets of eggplant liquid on them
5. Use kitchen paper to dry the slices
6. Fry the eggplant in plenty of hot oil, stirring until it takes the desired brown color and is cooked
7. Serve the fried eggplant with mint yogurt
8. Mint yogurt method:
9. Put the yogurt with fresh mint, a pinch of salt, and a little water in a blender and blend
10. Add ice cubes, blend again, and serve
11. You can use strained yogurt without adding water
12. How to make fried eggplant without it absorbing too much oil from a friend and cook on the 'What Are We Cooking Today' website:
13. Rana Atwi
14. Click Rana's name to visit her page on our site and discover all her delicious recipes
15. For crispy fried potatoes, click this link: How to Make Crispy Fried Potatoes
16. #EnjoyYourMeal #recipes #recipe #eggplant #theeggplant #fried_eggplant #WhatAreWeCookingToday