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“Lemon Garlic Chicken and Potatoes Bake”
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Broad Green Bean Stew
Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.
How to Make Maghmour (Moussaka) — Eggplant Stew
Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.
Muhammara Manaqeesh
A carefully made, delicious homemade muhammara mana'eesh recipe from A to Z — definitely tastier than bakery versions. Try this special recipe.
Vegetable Rice (Rice with Vegetables)
A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.
Chocolate Mint Cookies
Easy homemade chocolate mint cookies that take under 10 minutes to bake. The fresh mint gives them a distinctive, delicious flavor.
Chard with Cowpeas (Selaq bil-Loubia)
Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.
Churros Dough
Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.
Potato Flatbread
A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.
Cream and Mango Filled Cake
A cake filled with cream and mango... you can substitute mango with any fruit you desire. This cake is perfect for the sweetest occasions and rivals the look and taste of cakes made by professional bakers.
Potato Kibbeh Souffle in the Oven
Potato soufflé, or potato bake, is an easy and practical recipe—especially if you’re making it the day before. Serve the potato soufflé with a green salad for a complete meal.
Eggplant Béchamel with Meat and Cheese
Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.
How to Make Lebanese Tabbouleh
Tabbouleh is one of the most famous Lebanese salads. Along with fattoush, it is a staple in any Lebanese kitchen, and every woman adds her own touch to it; some even add very finely chopped lemon zest.
How to Make Potato Gratin
Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.
Cake with Ice Cream Biscuits
An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.
Potato Soufflé Mold
Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
How to Make Kofta with Tahini
Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.
Stuffed Cabbage Without Sauce
A delicious homemade stuffed cabbage recipe! Tomato sauce can be added to this dish, but our version is made without sauce. Garlic and dried mint are essential in this recipe.