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“Authentic Sfiha with Whole Wheat Flour”
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Easy Wheat Labniyeh (Wheat with Yogurt)
A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.
Easy Lahm Bi Ajeen Sfiha
Easy Lahm Bi Ajeen Sfiha is a practical and very delicious recipe, and if you use puff pastry it becomes a very quick dish. We recommend trying it.
Easy Wheat Laban
The easiest and tastiest wheat-based Laban with just two ingredients! You can make Wheat Laban in hot weather to enjoy a cold, refreshing, healthy dish.
Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.
How to Cook Basmati Rice the Proper Way
Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.
Date Syrup Cake
A very light and healthy date-syrup cake. Along with the benefits of date syrup, this recipe uses whole wheat flour so you can enjoy a nutritious dessert. Serve it to the kids too.
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Ma'amoul with Flour
Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
Semolina and Flour Cake
A tried-and-true homemade semolina and flour cake — successful and easy. Adding semolina gives the cake a special touch and an Eastern flavor. Try it and leave your comments!
Pumpkin Kibbeh (No Flour)
Pumpkin kibbeh — a delicious homemade recipe made without water and without flour. Try it and tell us what you think! Everyone will love this special vegan dish.
How to Make French Macarons with Flour
How to make French macarons with regular flour, without using ground almonds... An easy recipe for preparing one of the most famous French desserts with simple, readily available ingredients.
Healthy Oat and Flour Cake
Oat and flour cake in an easy homemade recipe. Oats are known for their many benefits, so it’s a good idea to replace some of the white flour in the cake with oats. Using brown sugar instead of white is also the better choice! Who will try this delicious cake?!
Grape Khabeesa or Grape Malban
Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.
Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.
How to Make Sfouf Without Farikha Flour
A very easy and practical recipe for making sfouf without farikha flour. Turmeric, or "uqdat safra," is the main ingredient that gives sfouf its distinctive flavor.
Fattoush (Authentic Lebanese Salad)
An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.
Muhammara (Red Mujaddara)
Authentic muhammara — a red mujaddara popular in southern Lebanon. Delicious served with vegetables, salad, yogurt, pickles or makdous.