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“Chicken Fillets with Cream and Mushrooms”
Zesta Library
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Maamoul Mad with Qashta (Cream)
Maamoul Mad with qashta — highly requested and often asked for. This is one of several recipes on our site for making the tastiest Maamoul Mad with qashta. Enjoy!
Macaron Cake
A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.
How to Make Grilled Boneless Chicken
If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
Forenwar Cake
This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Chocolate Ganache Tart
A wonderful chocolate ganache tart recipe! For an elegant treat, try our recipe and you won’t regret it... You can also fill the tart shell to your liking, such as with pastry cream.
Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Beef Fillet and Potato Gratin
Beef fillet with mushrooms and potato gratin — a distinctive, delicious recipe suitable for lunch or dinner. Two recipes in one! Check them out; you're sure to love them.
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Kunafa Fingers with Qishta (Cream)
Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
How to Make Buche de Noel
Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.
Asafiri Qatayef (Mini Qatayef)
Asafiri qatayef filled with cream — a light and delicious dessert. You can control the sweetness by adjusting how much syrup you add later.