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“Ozi with Puff Pastry”
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Sponge Tart with Pastry Cream and Fruit
A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.
Chicken Fingers in Baklava Pastry
Chicken fingers wrapped in delicate baklava pastry—a creative and tasty recipe. The spice mix, Parmesan cheese, and béchamel add flavorful depth to the chicken. Give it a try and you’ll likely make it again.
Sausage Rolls
Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!
Honeycomb Pastry with Cheese
Honeycomb pastry with cheese, from A to Z — a delicious, elegant breakfast. With little effort the home cook will look professional at making pastries.
Rice Mold with Minced Meat, or Ozi
A rice and minced meat mold with carrots and peas... a wonderful, budget-friendly recipe! We eat with our eyes before our mouths sometimes, so turn traditional dishes into artistic plates that whet the appetite. Just like this recipe :)
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Basbousa with Custard and Baklava Pastry
Basbousa is a famous Egyptian sweet! Here is a version with custard and baklava pastry… hoping Egyptian ladies share their own secrets of this dessert with us. Bon appétit!
Shreebia with Cream (Cream-Filled Pastry)
A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.
Easy Lahm Bi Ajeen Sfiha
Easy Lahm Bi Ajeen Sfiha is a practical and very delicious recipe, and if you use puff pastry it becomes a very quick dish. We recommend trying it.
How to Make 'Fake' Chicken Thighs
The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!
How to Make Fried Apple Pies
Easy homemade apple pies in a delicious recipe you'll surely love! We used puff pastry for light, flaky pies.
Za'atar Rolls
Za'atar rolls are a delicious pastry recipe, perfect as a snack for kids, for parties and special occasions, and for breakfast too. The best part is that they stay soft and fresh for several days.
Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
How to Make the 'Fake' Kunafa
A 'fake' kunafa recipe using readily available, low-cost ingredients. This shortcut kunafa saves you from needing special kunafa pastry and is easy to prepare.
How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make the Original Cheese Kunafa
This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!