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Russian Honey Cake (Napoleon)

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How to Make Baba au Rhum
Desserts
50 minEasy

How to Make Baba au Rhum

Baba au Rhum made at home couldn’t be easier! This dessert is one of the most famous French cakes. Making it at home is guaranteed with this recipe, so give it a try.

Layali Lubnan — The Authentic Way
Desserts
50 minEasy

Layali Lubnan — The Authentic Way

A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.

Layali Lubnan (Lebanese Nights) with Syrup
Desserts
50 minHard

Layali Lubnan (Lebanese Nights) with Syrup

Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.

How to Make Suksieh Dessert
Desserts
50 minEasy

How to Make Suksieh Dessert

Suksieh dessert — similar to an easy layered cake: layers of biscuits and chocolate pudding. Top with desiccated coconut and your choice of nuts. Delicious and quick to make :)

Arabic Safuf Cake (Light Semolina Cake)
Desserts
50 minEasy

Arabic Safuf Cake (Light Semolina Cake)

Safuf is a light, popular Arabic sweet that’s easy to prepare. Brushing the top with syrup gives it the required shine and softness.

How to Make Qarisheh Cream
Desserts
50 minEasy

How to Make Qarisheh Cream

Qarisheh cream... couldn't be easier to prepare at home. Chill it in the refrigerator until well-cooled, then serve with honey and nuts. It's also used in countless types of desserts.

How to Make Kunafa with Ashta
Breakfast and brunch
50 minEasy

How to Make Kunafa with Ashta

An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.

Light Muffin Recipe
Desserts
50 minExpert

Light Muffin Recipe

A delicious, light muffin recipe worth trying, especially since it is very easy. Your kids will love this muffin or cupcake recipe and will ask for it again and again.

Ashta with Fresh Fruits
Desserts
50 minEasy

Ashta with Fresh Fruits

Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.

Easy Avocado Smoothie
Cold drinks
55 minEasy

Easy Avocado Smoothie

Avocado smoothie is a very popular drink. It’s often garnished with cream and honey, and some like to add nuts. Here’s a homemade version that's tastier than juice bars. :)

Chocolate Sfoof
Desserts
55 minEasy

Chocolate Sfoof

An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.

Homemade Qashta
Desserts
60 minMedium

Homemade Qashta

A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.

Easy Namoura (Semolina Cake)
Desserts
60 minEasy

Easy Namoura (Semolina Cake)

Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.

Mini Athmaliyyeh
Desserts
60 minEasy

Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

Kunafa with Mozzarella
Desserts
65 minMedium

Kunafa with Mozzarella

Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.

Beef Stroganoff
Mains
65 minMedium

Beef Stroganoff

Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.

How to Make Qashta with Semolina
Desserts
65 minMedium

How to Make Qashta with Semolina

Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.

How to Make Caramel
Desserts
65 minHard

How to Make Caramel

A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.