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Turkish Pie with Meat Filling

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Sun-Dried Tomatoes
Pastries and baking
65 minMedium

Sun-Dried Tomatoes

Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!

Samosa Pastry Dough
Pastries and baking
65 minMedium

Samosa Pastry Dough

Delicious, easy samosa pastry dough with a detailed, start-to-finish recipe. Try this authentic samosa dough — you can choose any filling you like.

Chicken and Oat Soup
Soups and stews
65 minMedium

Chicken and Oat Soup

A nutritious, healthy and delicious chicken and oat soup. Easy, hearty and filling — it can be a complete meal on its own.

Chicken Stroganoff
Mains
65 minMedium

Chicken Stroganoff

Chicken Stroganoff is a rich, comforting and tasty chicken dish. It’s filling, warming, and quick to prepare — ideal for busy home cooks.

Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method
Mains
65 minMedium

Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method

Raw kibbeh is one of the best-known Lebanese dishes. Use very fresh, high-quality meat and serve immediately after preparation.

Chicken-Stuffed Pizza Rolls
Mains
65 minMedium

Chicken-Stuffed Pizza Rolls

An inventive twist on pizza — pizza rolls filled with chicken. Use this tested dough recipe and feel free to swap the filling for whatever you like.

Tiramisu Cake
Desserts
65 minMedium

Tiramisu Cake

A coffee-flavored tiramisu made in a round mold — layers of coffee-dipped ladyfingers and creamy mascarpone filling, chilled until set.

Fornoir Cake
Desserts
65 minEasy

Fornoir Cake

Fornoir cake — a delicious homemade cake. Choose fruits for filling and decoration as you like. Perfect for special occasions.

Potato Stew
Soups and stews
65 minMedium

Potato Stew

A tasty and easy potato stew. The flavor comes from lightly frying garlic and coriander, then adding boiled meat so it browns and absorbs those tasty flavors.

Lentil Soup with Lemon
Soups and stews
65 minMedium

Lentil Soup with Lemon

Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.

Maamoul Mad with Walnuts
Desserts
65 minMedium

Maamoul Mad with Walnuts

Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.

How to Make Cheese Borek
Salads and appetizers
65 minMedium

How to Make Cheese Borek

Cheese borek are loved as a light, delicious appetizer. Fillings and pastry sheets vary, but the tasty result remains the same. Here is a tasty cheese borek recipe.

Easy Qatayef Recipe
Desserts
65 minMedium

Easy Qatayef Recipe

Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.

Vegetable Spaghetti
Mains
65 minMedium

Vegetable Spaghetti

Vegetable spaghetti is a delicious vegetarian recipe we highly recommend trying to balance your diet between red and white meats and plant-based meals.

How to Prepare Kibbeh with Raw Farakeh
Mains
65 minMedium

How to Prepare Kibbeh with Raw Farakeh

Raw kibbeh and faraqeh are among Lebanon’s most famous dishes. Preparing kibbeh with raw faraqeh requires special care and strict hygiene when handling raw meat to protect health.

How to Make Caramel
Desserts
65 minHard

How to Make Caramel

A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.

How to Make Kunafa Filling Crumbs
Desserts
65 minMedium

How to Make Kunafa Filling Crumbs

Making kunafa at home has never been this easy! This recipe for making kunafa crumbs will let you prepare kunafa at home from A to Z.

Maqroun Kibbeh Filled with Walnuts
Desserts
65 minMedium

Maqroun Kibbeh Filled with Walnuts

We’re used to seeing fried kibbeh filled with meat, but this recipe is very inventive and sweet: fried maqroun dessert stuffed with walnuts! What do you think about trying this sweet kibbeh for a change?