Chicken Stroganoff

Ingredients

• 1 kg chicken fillet
• 1 large carton cooking cream
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chicken seasoning
• 2 garlic cloves
• 1 onion
• 1 can mushrooms
• Butter
• Grated mozzarella
• Grated cheddar
• Dried oregano or thyme

Method

1. Chop the onion and sauté it in butter in a pot.
2. Add the crushed garlic on top and stir.
3. Add the sliced mushrooms and stir.
4. Then add the chicken cut into cubes or strips.
5. Sprinkle the listed spices and stir until cooked through.
6. Add the cream carton and bring it to a boil.
7. Sprinkle the cheese, salt, and oregano and stir. When the cheese melts and the cream thickens slightly, remove the chicken stroganoff from the heat.
8. Serve the chicken stroganoff with rice.
9. Wash the basmati rice and sauté it in a little butter, then cover the rice with water, add salt to taste and stir.
10. When the water boils, reduce the heat, cover the pot, and let the rice simmer on low heat for about 20 minutes.
11. The chicken stroganoff recipe and method are from a friend and cook of the Shou Tabkhin Alyawm website.
12. Rania Saloum
13. Click on Rania's name to visit her page on our site and discover her delicious recipes.
14. For more of Rania's chicken recipes, here is: Rice on chicken.
15. For more special chicken recipes click the link: Chicken breasts stuffed with basil and tomato.