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“Za'atar, Cheese, and Olive Rolls”
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Chicken Cordon Bleu
An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.
Sablé Number Cake
A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.
Cheesy Potato Roses
Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.
Digestive Biscuit Custard Cake
A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.
Cream-Filled Maamoul
The classic dessert at its best—delicious and unbeatable! Who loves #CreamFilledMaamoul? This is one of the easy, foolproof recipes from Shu Tabkhin Today, tested and made at home by homemakers. #Recipes #WhatAreYouCookingToday #Maamoul #Dessert
Puff Pastry Dessert
Light, flaky puff pastry dessert — even better than it sounds. Fill with jam or cream cheese and dust with powdered sugar as desired. You're sure to love it.
Bulgur Patties
Bulgur patties — a distinctive, new recipe. These tasty discs do not need to rest; they bake immediately after shaping. Serve with labneh and cheese.
Semolina Pudding (Haleeb bil‑Semid)
Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’
Allet (Hindbeh) — Stewed Leaves
How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.
How to Make Cotton Candy at Home, with Photos
Cotton candy made at home? With the ladies of #WhatAreYouCookingToday, anything is possible — in fact, every recipe is possible :)
Ma'karoun (Zeinab's Fingers)
Asabe' Zainab (Ma'karoun) — simple, easy, and very tasty pastries. A classic Arabic sweet made from pantry staples.
French-Style Bread
Homemade French-style bread — try this easy recipe to bake delicious rolls at home. Serve at breakfast or use for school lunch sandwiches.
Sambousek Stuffed with Beef
Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!
Potato Flatbread
A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.
German-Style Walnut Rolls
A delicious German-style walnut spiral pastry! This dough also works for several other German sweets. We hope you’ll love this super tasty dessert—don’t miss it.
Date Maamoul Fingers
Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.
Turkish Pastry Dough
Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.
Easy Chicken Pie
A homemade chicken pie that's absolutely delicious. In the recipe below, you'll find all the details for making a wonderful pie that is almost like a pizza, with a creative way of serving chicken!