Search results
“Turkish-Style Vegetarian Kibbeh”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Avocado and Qishta (Cream) Dessert
Avocado and qishta — a perfectly harmonious pair. We often serve avocado juice with cottage-style qishta, but in this recipe the cream is cooked and just as delicious. Don’t forget fresh seasonal fruit!
English Fruit Cake with Dried Fruit
English fruit cake with dried fruit — perfect with a cup of tea. Great for kids’ school snacks. A very popular loaf-style cake. Try it!
How to Cook Basmati Rice the Proper Way
Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.
English Almond Cookies
Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.
Cabbage Maqmoura
A quick, budget-friendly vegetarian cabbage Maqmoura. A traditional, economical dish with ingredients found in every kitchen.
How to Make Za'atar Ka'ak Fingers
Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.
One-Pan Chicken and Potatoes
A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.
Fatteh with Sheep Intestines (Fawaregh)
A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!
Cannelloni Pasta
Cannelloni — a vegetarian, unconventional pasta recipe. A distinctive dish that kids will surely love. Add it to your pasta recipes to vary your options.
Olive and Pomegranate Salad
A flavorful vegetarian salad that’s great for parties — you can prepare it in advance so the flavors have time to meld. Simple ingredients you likely already have at home.
How to Make Chocolate Eclairs
Eclairs are one of our favorite cake-style desserts. Making eclairs at home may not be easy, but this tried-and-tested recipe guides you step by step so you can achieve the result you want.
Okra Stew with Meat
Okra with meat — an easy, home-style okra stew served with vermicelli rice. You can use frozen, fresh, or dried okra; all work well.
Stuffed Eggplant and Zucchini with Lamb Ribs
Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.
Fennel Omelette Patties
A nutritious vegetarian fennel omelette — great for breakfast or as an appetizer. Fennel and eggs make a delicious, successful combination.
Smooth Molokhia
There are many ways to make molokhia: coarse, smooth, dried, green... the important thing is that anyone who loves molokhia will love it in all its forms and colors. This recipe is distinctly Jerusalem-style, so give it a try.
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Lebanese Red Mujaddara
Red Mujaddara is one of the most defining Lebanese dishes from southern Lebanon, famous and popular. This recipe is vegetarian and is served with salad, fresh vegetables, and yogurt.
How to Make Avocado and Cocoa Cake
An inventive homemade avocado and cocoa cake recipe that has been tested and is delicious! Avocado is usually wonderful with chocolate, so we recommend making this new-style dry cake.