Mains
One-Pan Chicken and Potatoes
A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Ingredients
- Bone-in chicken pieces, cut and well washed
- Onion
- 5 garlic cloves
- A pinch of curry spice
- 1 red chili
- A pinch of turmeric
- A pinch of chicken seasoning
- Salt
- 4 potatoes
- This sheet-pan chicken and potatoes recipe comes from a friend of Shou Tabkhin Today:
- Ali Aboud
- Click Ali's name to follow his recipes on his page on our site
Method
- Wash the chicken pieces well with salt, lemon, and vinegar, and place them in a colander.
- Peel the potatoes and cut them as desired, into cubes or slices.
- Mix the chicken with the spices and put them in a baking tray with the potatoes. Add a little oil and a little lukewarm water and cover the tray with aluminum foil.
- Simmer the tray over low heat until the chicken is cooked, then put the tray in the oven and remove the foil so the chicken browns.
- This recipe for cooking chicken with potatoes in a tray is from a friend of the Sho Tabkheen Al-Youm website:
- Ali Abboud
- Click on Ali's name to follow his food and recipes on his personal page on our site.
- #Enjoy_Your_Meal #Recipe #Chicken_with_Potatoes #Chicken #Recipes #Sho_Tabkheen_Al_Youm






