Cabbage Maqmoura

Ingredients

• 4 tablespoons vegetable oil
• Half a medium cabbage, cut into medium pieces
• 1 onion, sliced into crescents
• 1 tablespoon ground cumin
• 1 teaspoon hot pepper powder
• 1/2 cup water
• Red bell pepper (optional)
• Recipe by a friend and cook on Sho Tabkhin Al-Youm:
• Umm Taha Al-Hamwi
• Click Umm Taha’s name to visit her profile on our site.
• For more pastry recipes try: Thyme Cake Fingers
• To make Umm Taha’s thyme and olive bread click the link
• For Umm Taha’s sfiha (meat pies) recipe click: Sfiha (meat pies)

Method

1. In a pan on the stove add the oil and onion and sauté until they soften without changing color
2. Add the cabbage and toss, then add the spices and salt while continuing to stir
3. Pour water over them and cook on medium heat until the water evaporates
4. Serve cabbage maqmoura cold or hot according to preference
5. Cabbage maqmoura recipe and method from a friend and cook on Sho Tabkhin Today website:
6. Umm Taha Al-Hamwi
7. Click on Umm Taha's name to visit her profile on our site
8. For delicious pastry recipes see: How to make za'atar pastry fingers
9. To make za'atar and olive flatbread from Umm Taha click the link
10. For Umm Taha's method of making laham b'ajin see this link: Laham bi'ajeen
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12. #sho_tabkhin_today