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“Fine Rice Pudding”
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Mixed Vegetable Medley
Mixed vegetable medley — a healthy, vegetarian dish featuring a variety of fresh vegetables. Serve as a side or main dish; some serve it with rice.
Dried Broad Bean Stew
Broad bean stew is one of the tastiest stews. It is also available dried in bags when it is not in season, and it is served like other stews with vermicelli rice.
Aish al-Saraya (without toast)
Aish al-Saraya made with fine semolina instead of toast — a rich, indulgent three-layer dessert. Serve with syrup. Try it and leave your comments.
Qawarma and Chickpea Pastries
Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
How to Make Qabawat (Stuffed Sheep Tripe) Authentically
Qabawat, or sheep tripe stuffed with rice and minced meat... an old traditional dish... it takes time to clean properly, but stuffing and cooking it is very easy... Enjoy!
Chicken Curry Recipe
Anyone who loves bold spices and rich flavors, especially curry, will enjoy this tasty chicken curry with white rice. Try this easy chicken curry recipe with rice.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Kousa Ablama (Stuffed Zucchini)
Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.
How to Make Macarons
Macarons are among the finest French desserts and require precision. This detailed, precise recipe teaches the macarons and chocolate ganache filling.
Filet Fish Sayadiyah
Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.
How to Make Fried Fish Fillet
Fried fish fillet made with a practical, easy, and quick recipe. You can serve it with salad and French fries or tarator or rice. So delicious!
Fish Tajine with Sour Cream
A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.
Authentic Marron Glacé Chestnuts
Marron glacé (candied chestnuts) — a refined, classic dessert. The recipe is simple but requires time for candying and drying. A tried-and-true homemade method — give it a try!
Gulf-Style Shrimp Hamisa
Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.
Shrimp Stew in Tomato Sauce (Quraydīs)
A tomato-based shrimp stew—best made with large jumbo shrimp. It’s quick to prepare and is delicious served with white rice.
Chicken with Vegetables
Roasted chicken and vegetables are a practical recipe that’s perfect for the whole family. Prepare this dish and serve it with white rice for a complete, nourishing meal.