Chicken Curry Recipe

Ingredients

• 1 kg chicken breasts, cut into thin strips
• 2 carrots
• Sweet green bell pepper
• Green hot pepper, amount to taste
• 1 cup corn
• 1 cup sliced mushrooms
• 1 cup peas
• 1 tablespoon mild curry powder
• A pinch of oregano and thyme to taste
• Garlic
• 1/2 cup flour
• Water
• Ingredients and method for long-grain white rice:
• 2 cups long-grain rice, soaked for 15 minutes and well rinsed
• Chicken curry recipe from a friend and the cook on Shou Tabkhin Today:
• Najwa Awad
• Click Najwa's name to visit her page on our site

Method

1. Sauté the garlic in the vegetable oil, then add the chicken and stir, adding a little salt...
2. Stir the chicken for a while, then add the bell pepper cut into medium pieces, then the carrot, mushrooms, and peas, and cook them well over low heat until tender..
3. Put the flour in a small saucepan with 1 tablespoon curry powder and stir them first before adding any liquids, then add 3 cups water and whisk with a hand whisk and place the mixture over low heat to thicken and become like cream..
4. Add 1 tablespoon butter to the flour mixture and stir, then pour the flour mixture or cream over the chicken and vegetables..
5. Serve the chicken curry with long-grain white rice
6. a
7. Ingredients and method for preparing the long-grain white rice:
8. 2 cups long-grain rice soaked for a quarter of an hour and well rinsed
9. Put 1 tablespoon vegetable oil in a pot over the heat, then add the rice with a pinch of salt and cover with water..
10. Each cup of rice will need two cups of water... leave the rice to simmer over low heat until cooked.
11. The chicken curry recipe and method from a friend and chef at the Sho Tabkhin Today website:
12. Najwa Awad
13. Click Najwa's name to visit her page on our site
14. #recipes #recipe #chicken #chicken_curry #sho_tabkhin_today