How to Make Macarons

Ingredients

• 2 egg whites
• 1/2 cup finely ground almonds
• 1 cup powdered sugar
• 5 tablespoons granulated sugar
• Ganache:
• 300 g dark chocolate
• 180 g chocolate-dream heavy cream
• How to make macarons by a chef and friend on Shoutabkhin Today:
• Um Taha al-Hamoui
• Click on Um Taha to visit her page on our site and enjoy her wonderful recipes
• For more delicious French desserts, here is the link: Sablie Easy and Quick

Method

1. Sift the almonds and sugar, then set them aside
2. In another bowl, whip the egg whites and gradually add the sugar while continuing to whip until you have a meringue
3. If you want to add food coloring, add it at this stage
4. Add the almond-sugar mixture to the egg whites and fold from top to bottom until the batter is uniform
5. Test the batter by lifting it with a spoon—the batter should fall back into the bowl as a cohesive, continuous ribbon
6. Line a baking sheet with parchment paper, put the mixture into a piping bag, and pipe the shells
7. Let them dry completely for half an hour to two hours; when you touch the surface of the macaron it should be dry—this is how you know they are ready for the oven
8. Place the tray in a preheated oven at 150°C; do not use the oven fan if it has one
9. Prepare the ganache: heat the cream in the microwave, pour it over the chocolate, and stir until it melts
10. Return them to the microwave again until everything has fully melted and the mixture is smooth
11. Leave the ganache at room temperature until use
12. When the macarons have cooled, fill them with ganache and sandwich each pair of shells together
13. This macaron recipe is from a cook and friend of the Sho Tabkhin Al-Youm website
14. Umm Taha Al-Hamwi
15. Click on Umm Taha's name to visit her profile on our site and enjoy her wonderful recipes
16. For more delicious French desserts, here is the link: Sablé — Easy and Quick
17. #recipes #recipe #macaron #macarons #ganache #dessert #sweet #ShoTabkhinAlYoum