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How to Make Macarons

Macarons are among the finest French desserts and require precision. This detailed, precise recipe teaches the macarons and chocolate ganache filling.

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8 servingsBack to recipeDesserts

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2 egg whites1/2 cup finely ground almonds1 cup powdered sugar5 tablespoons granulated sugarGanache:300 g dark chocolate180 g chocolate-dream heavy creamUm Taha al-HamouiFor more delicious French desserts, here is the link: Sablie Easy and Quick

Step 1

Sift the almonds and sugar, then set them aside

Cooking notes

Sablie Easy and Quick