Mains
How to Make Fried Fish Fillet
Fried fish fillet made with a practical, easy, and quick recipe. You can serve it with salad and French fries or tarator or rice. So delicious!
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Yield4 servings
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Recipe tags
MainsInternationalPescatarianDairy freeNut freeEgg freeFriedFish
Recipe story
Fried fish fillet with an irresistible recipe
Ingredients
- Fish fillet
- Lemon juice
- Salt
- A pinch of cumin
- A pinch of turmeric
- Flour
Method
- Wash the fish with salt, lemon, and vinegar, then rub it with a pinch of flour. Rinse it with water and drain well.
- Season the fillet with lemon, salt, and spices. Do not use too much so the taste of the fish remains prominent.
- Let the fillet marinate for some time, about an hour.
- When frying, coat the fish fillet with flour on both sides.
- Fry it in hot oil, reducing the heat to ensure it cooks through inside.
- Once it turns golden, remove it from the oil.
- This delicious and easy recipe is from the friend and chef of the Shou Tabkhin Today website.
- Wafaa Rahhal
- Click on Wafaa's name to visit her personal page on our site.
- For more from Wafaa, here is Chicken Liver
- You can also make fillet in another way.. click on the link Fish Fillet Casserole
Notes and serving ideas
- Chicken Liver
- Fish Fillet Casserole
