Skip to content

Search recipes

Search results

Kibbeh in Yogurt (Lebanese Style)

532 matchesPage 23 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Cinnamon Rolls (Cinnabon-Style)
Desserts
60 minEasy

Cinnamon Rolls (Cinnabon-Style)

Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.

Za'atar Ka'ak (Thyme Ka'ak)
Breakfast and brunch
60 minMedium

Za'atar Ka'ak (Thyme Ka'ak)

Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.

Potato and Egg Cake with Mozzarella
Breakfast and brunch
60 minMedium

Potato and Egg Cake with Mozzarella

A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.

How to Make Zucchini with Eggs
Vegetarian mains
60 minMedium

How to Make Zucchini with Eggs

Zucchini with eggs is a popular vegetarian dish that is very tasty and easy to prepare. You can serve zucchini with eggs with salad and yogurt for a complete meal, or as a side dish on a table with a variety of dishes.

Beef Shawarma Marinade
Mains
60 minMedium

Beef Shawarma Marinade

A wonderful homemade marinade for beef shawarma using simple, pantry-friendly ingredients. Prepare beef shawarma with garlic yogurt sauce and the delicious vegetable salad.

Moroccan Chicken with Chickpeas
Mains
60 minMedium

Moroccan Chicken with Chickpeas

A simple and very tasty way to prepare Moroccan-style chicken with chickpeas. This dish is very well known in the Levant, and some call it meftoul.

Chocolate Croissants
Desserts
65 minMedium

Chocolate Croissants

Chocolate croissants made with a tried-and-tested homemade recipe. The flavor is wonderful because the dough is 100% successful, and you will not get enough of them. You can also use it to make different kinds of croissants and maamoul-style pastries.

Baqaat Dough with Black Seed
Breads and flatbreads
65 minMedium

Baqaat Dough with Black Seed

Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.

Vegetarian Cauliflower Maqluba
Vegetarian mains
65 minMedium

Vegetarian Cauliflower Maqluba

Delicious vegetarian cauliflower maqluba — a successful home recipe. Easy, quick, and made with common pantry ingredients. This dish won't let you down. Serve with yogurt.

Bulgur and Chickpeas with Chicken
Rice and grains
65 minMedium

Bulgur and Chickpeas with Chicken

Bulgur and chickpeas with chicken is a tasty, practical, and nutritious recipe that's usually affordable. Bulgur is one of the healthiest dishes you can serve your kids. Serve with salad and yogurt.

Grilling a Whole Chicken on a Bottle
Mains
65 minMedium

Grilling a Whole Chicken on a Bottle

Bottle-roasted chicken — an outstanding recipe that yields tender, juicy chicken with a flavor similar to restaurant-style grilled chicken. Don’t miss it.

Cauliflower with Bulgur
Rice and grains
65 minMedium

Cauliflower with Bulgur

Cauliflower with bulgur is one of the easiest vegetarian recipes from Lebanese heritage. An old-fashioned dish you may not have tried before, but it's very nutritious and delicious — worth trying!

Kabsa Rice with Meat
Rice and grains
65 minMedium

Kabsa Rice with Meat

Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.

How to Make Tatrabrek
Mains
65 minEasy

How to Make Tatrabrek

Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.

Keshk with Minced Meat
Breakfast and brunch
65 minMedium

Keshk with Minced Meat

Keshk with minced meat — a traditional Lebanese breakfast, especially comforting in winter when a hot bowl of keshk gives warmth and energy. Keshk is a preserved pantry staple popular across Lebanon.

How to Make the Easiest Bulgur with Chicken
Rice and grains
65 minMedium

How to Make the Easiest Bulgur with Chicken

Bulgur with chicken is a tasty, light, practical, and nutritious meal suitable for the whole family. Serve with salad or yogurt. Delicious in summer.

How to Make Eggplant Fatteh
Mains
65 minMedium

How to Make Eggplant Fatteh

Eggplant Fatteh — have you tried it before? If not, we recommend you give it a try. Eggplant with yogurt is exceptionally tasty, and pomegranate seeds on top are the magical finishing touch.

Pasta as an Instant-Noodle Alternative
Pasta and noodles
65 minMedium

Pasta as an Instant-Noodle Alternative

An inventive, healthier alternative to instant noodles — turn long thin pasta into a quick, tasty instant-noodle-style meal.