Za'atar Ka'ak (Thyme Ka'ak)

Ingredients

• 2 cups all-purpose flour
• 1 cup coarse semolina
• 1 tablespoon baking powder
• 1 teaspoon yeast
• Pinch of salt
• 2 teaspoons sugar
• 2 cups fresh green za'atar (thyme mixture)
• 1/2 cup olive oil
• Warm water for kneading
• Za'atar ka'ak recipe from a friend and cook on Shou Tabkhyeen Al-Youm:
• Rana Sbeiti Bazzi
• Click Rana’s name to visit her page on our site and see all her delicious recipes
• For more pastries see: Potato pie recipe
• To make anise ka'ak see: Healthy, light anise ka'ak

Method

1. Mix the dry ingredients, then add the olive oil and gradually add warm water until you have a cohesive dough.
2. Let the dough rest for at least one hour to rise.
3. Divide the dough into small portions as desired, roll out on a clean surface and shape.
4. Let them rest for 10 minutes, then bake in an oven preheated to 180°C (356°F) until golden.
   Timers: 10 min