Za'atar ka'ak — a homemade recipe that’s simply delicious.

2 cups all-purpose flour

1 cup coarse semolina

1 tablespoon baking powder

1 teaspoon yeast

Pinch of salt

2 teaspoons sugar

2 cups fresh green za'atar (thyme mixture)

1/2 cup olive oil

Warm water for kneading

Preparation:

Mix the dry ingredients, then add the olive oil and gradually add warm water until you have a cohesive dough.
Let the dough rest for at least one hour to rise.
Divide the dough into small portions as desired, roll out on a clean surface and shape.
Let them rest for 10 minutes, then bake in an oven preheated to 180°C (356°F) until golden.

Za'atar ka'ak recipe from a friend and cook on Shou Tabkhyeen Al-Youm:

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Za'atar Ka'ak (Thyme Ka'ak)

Prep checklist