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“Harraq Asba'o (Spicy Lentil and Dough Stew)”
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Almond Halawa (Almond Croissants)
Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.
Date Maamoul Fingers
Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.
How to Make Fried Madloula
The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.
Sesame Bread
A loaf with sesame, the aroma of dough filling the whole house. This sesame bread is very easy to make, delicious, and its aroma is irresistible.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Maamoul Mad with Ashta
Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.
How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.
Eggplant with Meat and Mushrooms
Eggplant with meat and mushrooms — a hearty stew-like dish that pairs eggplant with meat and a selection of vegetables including mushrooms, cooked in tomato sauce and served with rice.
Mujadara with Rice
Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
Eggplant with Minced Meat and Vegetables
Eggplant with minced meat and vegetables in an easy recipe every home cook will love. It can be served as a stew alongside fluffy rice or even plain boiled rice for a completely healthy meal.
Brioche with Raisins and Coconut
Brioche with raisins and coconut — a recipe we recommend trying now. The raisin-and-coconut combination is delicious, and the dough is very easy to make.
Kofta and Potatoes in a Tray
Kofta and potatoes baked in a tray is one of the tastiest and easiest practical recipes — almost like a stew. Kids love it. Serve with rice or eat with bread.
Brazilian Sambousek (Pastel) with Various Fillings
Brazilian sambousek (pastel) — the dough may be familiar, but the fillings are new. Discover the recipe, especially with Ramadan approaching.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.