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“Cocoa Muhallabia (Cocoa Cream Pudding)”
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Maamoul Mad with Qashta (Cream)
Maamoul Mad with qashta — highly requested and often asked for. This is one of several recipes on our site for making the tastiest Maamoul Mad with qashta. Enjoy!
Macaron Cake
A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.
Forenwar Cake
This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.
How to Make the Tastiest Custard
Custard is one of those easy, light desserts that children love very much... so what if the cup is made of a layer of plain custard and another layer with cocoa!
Chocolate Ganache Tart
A wonderful chocolate ganache tart recipe! For an elegant treat, try our recipe and you won’t regret it... You can also fill the tart shell to your liking, such as with pastry cream.
Chamois Cake with Creme Caramel
Chamois cake is one of those cakes that takes a few steps to prepare, but the result is a wonderfully moist mousse cake with creme caramel flavor and a cocoa topping. Give it a try!
Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Kunafa Fingers with Qishta (Cream)
Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.
How to Make Chocolate Cupcakes
Chocolate cupcakes... an easy recipe for cocoa-flavored cupcakes decorated with chocolate. Children will surely be delighted by this delicious, quick-to-make treat.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
How to Make Buche de Noel
Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.
Easy Tiger Cake
A distinctive tiger (zebra) cake — super easy. The secret is in how you pour the white and cocoa batters into the pan to get the signature pattern.
Asafiri Qatayef (Mini Qatayef)
Asafiri qatayef filled with cream — a light and delicious dessert. You can control the sweetness by adjusting how much syrup you add later.
Trileçe (Turkish Tres Leches) Cake
Trileçe is a delightful Turkish cake with a distinct caramel flavor. The sponge, the caramel, and the cream are all simple to make — you just need time and patience for each stage and the result is fantastic.